My mother makes fettuccine alfredo like you wouldn’t believe. I mean the good kind too, with fresh cream and milk and fresh grated cheese, not the stuff from the jar. When I went to college, I tried the stuff from the jar, and thought to myself, “Self, you will NEVER, and I mean NEVER, be able to make fettuccine alfredo from a jar like mom’s recipe.” Continue reading “Easy Shrimp Alfredo”
Every year around this time, mom starts making cheesball. Simply put, it’s a round ball made of cheese, and served with crackers. I’ve seen many a store-bought cheeseball with pimento cheese, rolled in almonds. This, my poor uncultured friends, is NOT a cheeseball. Yes, it might be labeled as one in the cheese section at Walmart, and may seem fancy, in it’s plastic wrapping, but this is NOT what the true meaning of the season of cheeseballs is. Continue reading “Secret Recipes: Mom’s Cheeseball”
